The Long Room 

BISTRO MENU 

TWO COURSES £19.25

THREE COURSES £26

STARTERS

Watercress & potato soup

Polenta cake stuffed with wild mushroom

Chicken terrine, apple puree, pickle vegetables

Salmon pop with piquant dill sauce

MAINS

Beef & courgette tagine, rice, kale

Vegetable tagine, rice and kale

Roasted hake fillet, herb crushed potato, lovage pesto

Chef's salad, choose your protein:

Vegetarian samosa or sliced ham

DESSERTS

Sticky toffee madeleine, clotted cream

Millionaire shortbread, vanilla ice cream

Praline chocolate mousse bar, hazelnut gelato

CHEESE

Artisan British cheeses (£5.95)

fruit preserve, grapes, crackers

All members are invited to enjoy lunch in the Long Room whenever they visit.

Lunch is served from 1200hrs - 1400hrs, Tuesdays to Fridays

(the restaurant is closed on Mondays, weekends and Bank Holidays)

We offer two options of service in our restaurant:

• À la carte: for those who wish for a more formal dining offer and members are encouraged to book in advance to ensure availability. You will need to book.
• Bistro: a served, two or three-course option at the excellent price of £16.70 or three course for £22.70. Created by Executive Chef Matt Crook and his team using fresh, seasonal ingredients, the menu changes weekly. You do not need to book.

How to Book:

• Website: You can book your table via the Book Function Rooms page members website
• Phone: Contact the restaurant directly on 020 7588 0529
• Email: [email protected]

Bringing Guests

Members are encouraged to invite guests to the HAC. A member may host up to three guests for lunch at any one time. Members are responsible for ensuring their guests adhere to the House dress code and behaviour throughout their visit. Guests should be met at the Guardhouse and accompanied into Armoury House.