Lunch Menu

The Long Room

BISTRO MENU
w/c 5th October 2026

TWO COURSES £19.25 

THREE COURSES £26.00

STARTERS

Velouté of roasted carrot, honey-infused Valencia orange, fresh corainder
Sliced bresaola, hand-pared Parmigiano-Reggiano, wild rocket shoots
Smoked carrot tarator with toasted pine nuts and crackers
Hero Dish
Hand-picked Cornish brown crab with herbs on farmhouse sourdough toast

MAINS

Hero Dish
Suffolk chicken & leek pie with thyme-glazed puff pastry and seasonal greens
Potato & leek pie and vegan cheese pot pie with golden puff pastry, seasonal greens
Pan-roasted Scottish salmon with toasted couscous, tender greens, and vibrantly spiced salsa verde finished with pomegranate jewels

SALADS

Chef's signature garden salad with prawns and creamy avocado dressing

Chef's garden salad with carred halloumi and creamy avocado dressing

DESSERTS

Rice pudding | Berry choux bun | Warm chocolate brownie

CHEESE

Artisan British cheeses (+£5.95)

fruit preserve, grapes, crackers, celery

All members are invited to enjoy lunch in the Long Room whenever they visit.

Lunch is served from 1200hrs - 1400hrs, Tuesdays to Fridays

(the restaurant is closed on Mondays, weekends and Bank Holidays)

We offer two options of service in our restaurant:

• À la carte: for those who wish for a more formal dining offer and members are encouraged to book in advance to ensure availability. You will need to book.
• Bistro: a served, two or three-course option at the excellent price of £16.70 or three course for £22.70. Created by Executive Chef Matt Crook and his team using fresh, seasonal ingredients, the menu changes weekly. You do not need to book.

How to Book:

Website: You can book your table via the members website

Phone: Contact the restaurant directly on 020 7588 0529

Email: Restaurant.HAC@searcys.co.uk

Bringing Guests

Members are encouraged to invite guests to the HAC. A member may host up to three guests for lunch at any one time. Members are responsible for ensuring their guests adhere to the House dress code and behaviour throughout their visit. Guests should be met at the Guardhouse and accompanied into Armoury House.