Lunch Menu

The Long Room

BISTRO MENU

TWO COURSES £19.25

THREE COURSES £26.00

STARTERS

Yellow tomato gazpacho with spicy oil

Chicken goujons, gherkin ketchup, frisee salad

Goat’s cheese, watermelon, tomato salad

Smoked salmon parfait, crispy capers and sourdough

MAINS

Pork chop, smoked celeriac puree, braised peas

Roasted pollock, with Goan curry, jasmine rice

Vegan kofta, tomato and red pepper hummus, broccoli

Chef’s salad, choose your protein:

Smoked duck or vegetable samosa

DESSERTS

Banana creme Brule with toasted banana sponge

Peach and white chocolate cheesecake

Raspberry posset with lemon shortbread

CHEESE

Artisan British cheeses (+£5.95)

fruit preserve, grapes, crackers

All members are invited to enjoy lunch in the Long Room whenever they visit.

Lunch is served from 1200hrs - 1400hrs, Tuesdays to Fridays

(the restaurant is closed on Mondays, weekends and Bank Holidays)

We offer two options of service in our restaurant:

• À la carte: for those who wish for a more formal dining offer and members are encouraged to book in advance to ensure availability. You will need to book.
• Bistro: a served, two or three-course option at the excellent price of £16.70 or three course for £22.70. Created by Executive Chef Matt Crook and his team using fresh, seasonal ingredients, the menu changes weekly. You do not need to book.

How to Book:

Website: You can book your table via the members website

Phone: Contact the restaurant directly on 020 7588 0529

Email: [email protected]

Bringing Guests

Members are encouraged to invite guests to the HAC. A member may host up to three guests for lunch at any one time. Members are responsible for ensuring their guests adhere to the House dress code and behaviour throughout their visit. Guests should be met at the Guardhouse and accompanied into Armoury House.