Menus

At Searcys at the HAC, our menus reflect over 175 years of culinary heritage alongside a modern commitment to responsible dining. Guided by the Searcys Sustainability Pledges, we prioritise seasonal British produce, responsibly sourced ingredients and partnerships with trusted farmers and artisan suppliers – ensuring every dish celebrates provenance, quality and exceptional hospitality. Whether you’re joining us for a relaxed lunch or hosting guests within the unique surroundings of the HAC, we invite you to enjoy food that celebrates heritage, thoughtful sourcing and the enduring spirit of Searcys hospitality.